A Taste of Our Story

We're thrilled to share our passion for Soul food with you. What you're about to experience is more than just food; it's a journey through generations of flavor and resilience.

Rooted in the heart of the South, our recipes are a testament to the spirit of our ancestors. Born from the fusion of African slaves using African and American ingredients, these dishes have been passed down through generations, evolving with each touch. Our grandmother, a single mother raising ten in the challenging Chicago projects, instilled in us the power and culture of food and its ability to nourish and comfort.

Growing up amidst great adversity, Chef Julius found solace in the kitchen, learning the art of transformation. From humble beginnings, he cultivated a deep appreciation for the joy that food brings. His culinary journey led him from the streets to culinary school, where he honed his craft and further ignited his passion.

Sauce Boss Southern Kitchen is more than just a restaurant; it's a celebration of family, heritage, and the power of human connection. Ched Julius invites you to savor every bite, knowing that you're not just enjoying a meal but experiencing a piece of of cultural history.

Let the flavors transport you to a place of warmth, comfort, and unforgettable taste.